Welcome back to our eco-friendly pizza-making series with Two Pillars! In our previous posts, we've covered the basics of making your own pizza and selecting the perfect sauce and toppings. Now it's time to get creative and think outside the box with some unique pizza ideas that are both delicious and sustainable.
Before we dive in, let's take a quick moment to appreciate the amazing products from Two Pillars that make cooking and storing your pizza a breeze. The Duo CoverĀ® ensures your pizza stays moist and delicious even after reheating, while also keeping your microwave clean and your fingers safe from hot plates. The ZipBagĀ® is a reusable storage bag that keeps your leftovers fresh and can even be used for sous vide cooking. And let's not forget the Swedish Dishcloth, a compostable substitute for paper towels and cleaning cloths that can replace up to 17 rolls of paper towels. Finally, the UniLidĀ® is a universal lid that fits all shapes and sizes with food tracking, making it the perfect eco-friendly replacement for plastic wrap.
Now, on to the pizza ideas! First up, we have a BBQ chicken pizza with a twist. Instead of traditional pizza sauce, use BBQ sauce as the base and top with cooked chicken, red onion, and cilantro. For an extra kick, add sliced jalapeƱos and a drizzle of ranch dressing. When reheating, use the Duo CoverĀ® to ensure your pizza stays moist and delicious.
Next, try a veggie-packed pizza with a cauliflower crust. Simply pulse a head of cauliflower in a food processor until it resembles rice, then cook in the oven until tender. Top with tomato sauce, sautĆ©ed mushrooms, bell peppers, and red onion, and sprinkle with mozzarella cheese. When storing your leftovers, use the ZipBagĀ® to keep your pizza fresh and crisp.
For a unique flavor combination, try a fig and prosciutto pizza with arugula. Start with a traditional pizza crust and top with fig jam, sliced prosciutto, and crumbled goat cheese. Bake in the oven until the crust is crispy and the cheese is melted, then top with fresh arugula and a drizzle of balsamic glaze. When reheating, use the Duo CoverĀ® to keep your pizza moist and prevent any splatters in the microwave.
Last but not least, let's get adventurous with a sushi pizza. Start with a thin layer of sushi rice as the crust and top with a mixture of cooked crab meat, avocado, and cucumber. Drizzle with soy sauce and top with wasabi mayo and sliced green onions. When storing your leftovers, use the Swedish Dishcloth to wipe up any spills and keep your kitchen clean and tidy.
With these creative pizza ideas, you can impress your friends and family while also being kind to the environment. And with the help of Two Pillars' amazing products, making and storing your pizza has never been easier or more sustainable. Happy pizza-making!
