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Start with the favorites. ZipBag® is a reusable silicone storage bag that’s perfect for keeping your favorite snacks crisp.
Shop AllSpecially curated chef-developed recipes for every occasion. The perfect place to get inspiration and unlock your Duo Cover's full potential.
All RecipesWe have one common goal in every product we make, and it’s not buying a yacht (we swear). Every step of our process, from design to production, aims to make looking after yourself more sustainable.
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Every now and then, we all need a makeover. Our products can be melted down again and again, meaning they can live on as something brand new! Help us fight the war on waste by sending our products back to us when you no longer need them. They will be reborn as something brand new.
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Info on how our products are saving the earth and making lives easier, and exclusive updates on what’s coming next? You better check it out.
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Grease small silicone microwavable cake dish with oil.
In a small bowl, whisk oil, sugar, water, egg, and vanilla.
In a separate bowl, whisk together flour, cacao, cinnamon, and baking powder.
Pour the liquid ingredients into the dry ingredients. Whisk until batter is smooth.
Pour the batter into silicone cake dish. Cover the cake with Duo Cover.
Microwave the cake for 2 minutes at Power Level 10. Remove the cake from the microwave and set aside.
Make the ganache: in a small bowl, combine chocolate and heavy cream. Cover with Duo Cover and microwave for 30 seconds at Power Level 10.
Pour the ganache evenly over the cake.
Place the cake in a fridge for 1 hour before serving.
Grease small silicone microwavable cake dish with oil.
In a small bowl, whisk oil, sugar, water, egg, and vanilla.
In a separate bowl, whisk together flour, cacao, cinnamon, and baking powder.
Pour the liquid ingredients into the dry ingredients. Whisk until batter is smooth.
Pour the batter into silicone cake dish. Cover the cake with Duo Cover.
Microwave the cake for 2 minutes at Power Level 10. Remove the cake from the microwave and set aside.
Make the ganache: in a small bowl, combine chocolate and heavy cream. Cover with Duo Cover and microwave for 30 seconds at Power Level 10.
Pour the ganache evenly over the cake.
Place the cake in a fridge for 1 hour before serving.
Gluten Free option: use either almond flour or gluten free all-purpose flour.
Vegan option: instead of egg, use ¼ cup apple sauce or one flax egg.
You can divide the batter between four mugs.
Duo Cover is a next generation microwave gadget that increases moisture in your food through its MoistureLock™ technology. It delivers leftovers that taste better than the first time and a sparkling clean microwave.
Easy stowaway with microwave-safe magnets.
Plus, it saves your fingers from those 'ouchie' moments when plates get hot!
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