Check your microwaves owners manual (if you're one of those that keep those things) or look up your model number online and check its wattage.
cup extra-virgin olive oil
tbsp hot water
tbsp cacao powder
tsp cinnamon powder
tsp baking powder
tsp vanilla extract
For the ganache:
oz quality dark chocolate
tbsp heavy cream
Grease small silicone microwavable cake dish with oil.
In a small bowl, whisk oil, sugar, water, egg, and vanilla.
In a separate bowl, whisk together flour, cacao, cinnamon, and baking powder.
Pour the liquid ingredients into the dry ingredients. Whisk until batter is smooth.
Pour the batter into silicone cake dish. Cover the cake with Duo Cover.
Microwave the cake for 2 minutes at Power Level 10. Remove the cake from the microwave and set aside.
Make the ganache: in a small bowl, combine chocolate and heavy cream. Cover with Duo Cover and microwave for 30 seconds at Power Level 10.
Pour the ganache evenly over the cake.
Place the cake in a fridge for 1 hour before serving.
Guidelines & Tips
Gluten Free option: use either almond flour or gluten free all-purpose flour.
Vegan option: instead of egg, use ¼ cup apple sauce or one flax egg.
You can divide the batter between four mugs.
What you’ll need
Duo Cover is a next generation microwave gadget that increases moisture in your food through its MoistureLock™ technology. It delivers leftovers that taste better than the first time and a sparkling clean microwave.
Easy stowaway with microwave-safe magnets.
Plus, it saves your fingers from those 'ouchie' moments when plates get hot!