A breakfast treat topped off with icing that will make sure your day starts off with a smile.
Ingredients
-
1
cup all-purpose flour*
-
1
tsp baking powder
-
½
cup milk*
-
4
tbsp maple syrup
-
½
tsp vanilla extract
-
For the topping:
-
4
tbsp coconut sugar
-
2
tsp cinnamon
-
For the icing:
-
½
cup powdered sugar
-
3
tbsp milk*
Step 1
Grease a microwave safe pie dish (4-cup capacity) with cooking spray.
Step 2
In a separate mixing bowl, whisk together flour, baking powder, almond milk, maple syrup, and vanilla extract.
Step 3
In a separate small dish, whisk together coconut sugar and cinnamon.
Step 4
Pour the wet ingredients into the greased pie dish and then sprinkle the topping mixture on top. Then use the tip of a knife to swirl cinnamon mix into the top of the batter.
Step 5
Cover the cake with Duo Cover. Cook on Power Level 9 for 2 minutes.
Step 6
Remove Duo Cover and cook for another 4 minutes.
Step 7
Remove from microwave and let the cake stand for 5 minutes. While cooling, make the icing; whisk the powdered sugar with the almond milk.
Step 8
Drizzle the icing over the cake. Slice the cake and serve.
Guidelines & Tips
Gluten-free option: use either almond flour or GF all-purpose flour.
Vegan option: use almond or other plant-based milk.
What you’ll need
Duo Cover is a next generation microwave gadget that increases moisture in your food through its MoistureLock™ technology. It delivers leftovers that taste better than the first time and a sparkling clean microwave.
Easy stowaway with microwave-safe magnets.
Plus, it saves your fingers from those 'ouchie' moments when plates get hot!
