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A breakfast treat topped off with icing that will make sure your day starts off with a smile.
Grease a microwave safe pie dish (4-cup capacity) with cooking spray.
In a separate mixing bowl, whisk together flour, baking powder, almond milk, maple syrup, and vanilla extract.
In a separate small dish, whisk together coconut sugar and cinnamon.
Pour the wet ingredients into the greased pie dish and then sprinkle the topping mixture on top. Then use the tip of a knife to swirl cinnamon mix into the top of the batter.
Cover the cake with Duo Cover. Cook on Power Level 9 for 2 minutes.
Remove Duo Cover and cook for another 4 minutes.
Remove from microwave and let the cake stand for 5 minutes. While cooling, make the icing; whisk the powdered sugar with the almond milk.
Drizzle the icing over the cake. Slice the cake and serve.
Grease a microwave safe pie dish (4-cup capacity) with cooking spray.
In a separate mixing bowl, whisk together flour, baking powder, almond milk, maple syrup, and vanilla extract.
In a separate small dish, whisk together coconut sugar and cinnamon.
Pour the wet ingredients into the greased pie dish and then sprinkle the topping mixture on top. Then use the tip of a knife to swirl cinnamon mix into the top of the batter.
Cover the cake with Duo Cover. Cook on Power Level 9 for 2 minutes.
Remove Duo Cover and cook for another 4 minutes.
Remove from microwave and let the cake stand for 5 minutes. While cooling, make the icing; whisk the powdered sugar with the almond milk.
Drizzle the icing over the cake. Slice the cake and serve.
Gluten-free option: use either almond flour or GF all-purpose flour.
Vegan option: use almond or other plant-based milk.
Duo Cover is a next generation microwave gadget that increases moisture in your food through its MoistureLock™ technology. It delivers leftovers that taste better than the first time and a sparkling clean microwave.
Easy stowaway with microwave-safe magnets.
Plus, it saves your fingers from those 'ouchie' moments when plates get hot!
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