In a mixing bowl, beat butter, coconut sugar, brown sugar, and vanilla.
Fold in flour and baking powder into the ingredients from Step #1 until combined.
Add chocolate chips and mix thoroughly.
Place the mixture onto a microwave safe plate with lifted edges or a ceramic pie plate (2-cup capacity). Cover with Duo Cover.
Microwave for 50 seconds at Power Level 10.
Let the cookie set before serving.
In a mixing bowl, beat butter, coconut sugar, brown sugar, and vanilla.
Fold in flour and baking powder into the ingredients from Step #1 until combined.
Add chocolate chips and mix thoroughly.
Place the mixture onto a microwave safe plate with lifted edges or a ceramic pie plate (2-cup capacity). Cover with Duo Cover.
Microwave for 50 seconds at Power Level 10.
Let the cookie set before serving.
Gluten Free option: use gluten free all-purpose flour and certified GF chocolate chips.
Recipe can be made in a medium shallow dish and once cooked and cooled, cut into portions.
Duo Cover is a next generation microwave gadget that increases moisture in your food through its MoistureLock™ technology. It delivers leftovers that taste better than the first time and a sparkling clean microwave.
Easy stowaway with microwave-safe magnets.
Plus, it saves your fingers from those 'ouchie' moments when plates get hot!