All microwaves are basically steamers already. They excite the h20 molecules in your food (yes, the water in your food finds microwaves exciting), generating steam. Duo Cover simply traps in moisture, producing steamed meals that taste much better than when you use your microwave without it.

Absolutely, just throw it in there and put it back in your microwave when it’s clean.

Check out recipes for Spring Pea Risotto, Rosemary Lamb Shank and Lemon Pepper Salmon right here

Remember what we literally just told you about exciting h20 molecules? This causes steam, which then rises and pushes against your Duo Cover’s MoistureLock™️ knob. This then creates a tiny gap allowing the water you add to the top of your Duo Cover (if you want to – this step is optional) to slowly drip onto your food, keeping it moist, or some other word if you are one of the many people who find the word moist creepy.

No! In fact, some studies have shown that microwaved food is even more nutritious than regular food. Because it cooks so quickly, the food has less time under heat, leading to less nutrient loss. I swear we’re not just making this up to sell Duo Covers. For more information, check out these studies from the American Dietetic Association and Critical Reviews in Food Science and Nutrition.