The dish that your taste buds will crave and is perfectly complimented with a side of warm rice.
Ingredients
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1
lb chicken thighs (skinless & boneless cut into 1-inch cubes)
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2
tsp vegetable oil
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1
onion (diced)
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4
cloves garlic (minced)
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1
tsp ginger (minced)
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2
small bay leaves
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½
tbsp curry powder
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1
tsp cumin powder
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1
tsp paprika powder
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1
cup tomato puree
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1
cup tomato puree
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½
cup full-fat coconut cream
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2
cups cooked Jasmine rice*
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chopped cilantro (garnish)
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salt to taste
Garnishes
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Chopped cilantro
Step 1
Make the curry: combine bay leaves, curry powder, paprika and cumin in a small dish.
Step 2
In a microwave safe large deep dish (6-cup capacity) combine vegetable oil, tomato puree, onion, garlic, chicken, and ginger. Cover with Duo Cover and microwave for 1 minute at Power Level 10 or until fragrant.
Step 3
Remove Duo Cover. Add spice mixture from step #1 into the large deep dish and stir thoroughly.
Step 4
Cover with Duo Cover and microwave for 5 minutes. Stop the microwave for 30 seconds and microwave again for another 5 minutes.
Step 5
Let the curry rest underneath Duo Cover for 5 minutes. Check the chicken with a meat thermometer — it should be 165ºF, otherwise cook for another 30 seconds.
Step 6
Remove Duo Cover and serve curry with rice.
Guidelines & Tips
A meat thermometer is needed for this recipe — chicken needs to be 165ºF.
Jasmine Rice Cooking Instructions: In a large dish, combine 2 cups rice with 3 cups water. Cover the rice with Duo Cover. Cook the rice for 5 minutes on Power Level 10. Reduce to Power Level 7 and cook for 10 minutes. Let the rice stand for 5 minutes under Duo Cover. Fluff the rice with a fork.
What you’ll need
Duo Cover is a next generation microwave gadget that increases moisture in your food through its MoistureLock™ technology. It delivers leftovers that taste better than the first time and a sparkling clean microwave.
Easy stowaway with microwave-safe magnets.
Plus, it saves your fingers from those 'ouchie' moments when plates get hot!
