Roasted Tomato Soup
Bring the summer sun into your kitchen with sun-dried tomato soup that will certainly warm your soul.

Preparation Time
5 minutes
Cook Time
12 minutes
Serving Size
4 persons

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  • 1
    onion (diced)
  • 4
    carrots (peeled & cubed)
  • 2
    cloves garlic (minced)
  • 1
    cup sun-dried tomatoes (packed in oil & chopped)
  • 1
    lb tomatoes (chopped)
  • 1
    cup vegetable stock
  • 3
    cups milk (2% milk)
  • 2
    tsp Italian dried herbs
  • 2
    tbsp olive oil (plus more to drizzle)
  • salt and pepper (to taste)

Step 1

In a microwave safe large deep dish (8-cup capacity), combine onion, carrots, garlic, sun-dried tomatoes, tomatoes, and Italian herbs.

Step 2

Cover the dish with Duo Cover. Microwave the veggies for 10 minutes at Power Level 10.

Step 3

Remove Duo Cover and add vegetable stock and milk. Cover the dish with Duo Cover again and microwave for 2 minutes.

Step 4

Remove the soup and puree with a blender or immersion blender.

Step 5

Serve drizzled with olive oil.

Guidelines & Tips

Vegan option: substitute milk with a plant-based milk.

What you’ll need

Duo Cover® | $29.99

Duo Cover is a next generation microwave gadget that increases moisture in your food through its MoistureLock™ technology. It delivers leftovers that taste better than the first time and a sparkling clean microwave.
Easy stowaway with microwave-safe magnets.
Plus, it saves your fingers from those 'ouchie' moments when plates get hot!

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