Potatoes au Gratin
A potato dish, but layered in a creamy cheese sauce.

Preparation Time
5 minutes
Cook Time
16 minutes
Serving Size
4 servings

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  • 1
    lb. Yukon gold potatoes
  • ¾
    cup milk
  • 4
    oz cream of mushroom soup
  • 1
    cup shredded cheddar cheese
  • 1
    small onion thinly sliced

Step 1

Grease a microwave safe medium shallow dish (6-cup capacity) with butter or cooking spray.

Step 2

Peel the potatoes and slice to 1/4-inch thick.

Step 3

Arrange potato slices in the medium shallow dish. In a separate bowl, mix together milk, cream of mushroom soup, and onion, and then pour over the potatoes.

Step 4

Cover the dish with Duo Cover and microwave for 9 minutes at Power Level 10.

Step 5

Remove dish from microwave and remove Duo Cover. Top the potatoes with cheese and then microwave for another 7 minutes, covered by Duo Cover, but with the MoistureLock knob open.

Step 6

Serve hot.

Guidelines & Tips

Vegan option for cheese: substitute cheese with unsweetened almond milk and nutritional yeast.

Vegan option for cream of mushroom soup: for a vegan cream of mushroom soup whisk together ¾ cup plant-based milk, ¾ tbsp cornstarch and a pinch of dried thyme.

What you’ll need

Duo Cover® | $29.99

Duo Cover is a next generation microwave gadget that increases moisture in your food through its MoistureLock™ technology. It delivers leftovers that taste better than the first time and a sparkling clean microwave.
Easy stowaway with microwave-safe magnets.
Plus, it saves your fingers from those 'ouchie' moments when plates get hot!

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