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Start with the favorites. ZipBag® is a reusable silicone storage bag that’s perfect for keeping your favorite snacks crisp.
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Rinse potatoes well and prick them with a fork. Place them in a microwave safe bowl.
Cover the potatoes with Duo cover. Cook the potatoes on desired temperature or your preferred microwave setting or microwave power.
Based on the cooking time/temperature preference, remove potatoes halfway through the cooking cycle and toss them gently. Continue to cook for the remaining time.
Toss the warm potatoes with olive oil. Set aside and keep warm.
Brush the lamb with 2 tbsp of olive oil and season to taste with salt and black pepper.
Place the lamb shanks in a medium deep dish. Pour over water and add garlic. Cover the bowl with Duo Cover.
Cook the lamb according to the power levels listed below*
Start the microwave and allow it to cook until 5 minutes remain on timer. Open the microwave, and carefully remove the Duo Cover, with your face pointing away. Steam may develop inside. Give your lamb shanks a flip, and continue cooking, with Duo Cover on.
Once the cooking cycle is done, let the lamb stand for 10 minutes so heat can distribute evenly.
Remove the lamb from the microwave, remove the cover carefully, and check for the doneness. The perfectly cooked lamb needs to reach 150-160F (for medium and well done, 145F is rare doneness). Sprinkle the lamb with chopped rosemary. I do not recommend using fresh rosemary in the microwave because it can go bitter. You can use dried one instead.
Cut wooden ends from your asparagus. Wash spears with cold water and do not pat dry. Toss the asparagus with remaining olive oil and season with salt in a large shallow dish. Cover the asparagus with Duo Cover.
Cook the asparagus for desired amount of time, at desired power level. Check below for instructions*
Sprinkle the asparagus with lemon zest.
To assemble; serve lamb shanks with baby potatoes and asparagus on side.
Remove your lamb shanks 15 minutes from the fridge before use. Pat dry the shanks.
Wash the potatoes and do not pat dry them. They need that extra moisture. If you do not have baby potatoes, plain will work, just cut them into halves or quarters, if they are larger.
Wash the asparagus with cold water and do not pat dry them. Instead using whole spears, you can chop these and speed up the cooking time.
Rinse potatoes well and prick them with a fork. Place them in a microwave safe bowl.
Cover the potatoes with Duo cover. Cook the potatoes on desired temperature or your preferred microwave setting or microwave power.
Based on the cooking time/temperature preference, remove potatoes halfway through the cooking cycle and toss them gently. Continue to cook for the remaining time.
Toss the warm potatoes with olive oil. Set aside and keep warm.
Brush the lamb with 2 tbsp of olive oil and season to taste with salt and black pepper.
Place the lamb shanks in a medium deep dish. Pour over water and add garlic. Cover the bowl with Duo Cover.
Cook the lamb according to the power levels listed below*
Start the microwave and allow it to cook until 5 minutes remain on timer. Open the microwave, and carefully remove the Duo Cover, with your face pointing away. Steam may develop inside. Give your lamb shanks a flip, and continue cooking, with Duo Cover on.
Once the cooking cycle is done, let the lamb stand for 10 minutes so heat can distribute evenly.
Remove the lamb from the microwave, remove the cover carefully, and check for the doneness. The perfectly cooked lamb needs to reach 150-160F (for medium and well done, 145F is rare doneness). Sprinkle the lamb with chopped rosemary. I do not recommend using fresh rosemary in the microwave because it can go bitter. You can use dried one instead.
Cut wooden ends from your asparagus. Wash spears with cold water and do not pat dry. Toss the asparagus with remaining olive oil and season with salt in a large shallow dish. Cover the asparagus with Duo Cover.
Cook the asparagus for desired amount of time, at desired power level. Check below for instructions*
Sprinkle the asparagus with lemon zest.
To assemble; serve lamb shanks with baby potatoes and asparagus on side.
Remove your lamb shanks 15 minutes from the fridge before use. Pat dry the shanks.
Wash the potatoes and do not pat dry them. They need that extra moisture. If you do not have baby potatoes, plain will work, just cut them into halves or quarters, if they are larger.
Wash the asparagus with cold water and do not pat dry them. Instead using whole spears, you can chop these and speed up the cooking time.
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Duo Cover is a next generation microwave gadget that increases moisture in your food through its MoistureLock™ technology. It delivers leftovers that taste better than the first time and a sparkling clean microwave.
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