Ingredients
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2
cups unsweetened coconut milk
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½
tbsp Thai red curry paste
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1
cup chopped yellow bell pepper
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1
cup frozen peas
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¼
cup lime juice
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1
cup button mushrooms (thinly sliced)
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2
cups cooked Jasmine rice*
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cilantro (garnish)
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red chili peppers (garnish)
Garnishes
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Red chili peppers
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Cilantro
Step 1
In a microwave safe large deep bowl (6-cup capacity), combine 2 tbsp coconut milk and curry paste.
Step 2
Cover with Duo Cover and microwave for 30 seconds at Power Level 10.
Step 3
Add rest of the coconut milk, bell peppers, peas, and mushrooms. Cover dish with Duo Cover.
Step 4
Microwave the curry for 4 minutes.
Step 5
Remove Duo Cover and stir in lime juice. Serve curry with rice on the side.
Guidelines & Tips
Jasmine Rice Cooking Instructions: In a large dish, combine 2 cups rice with 3 cups water. Cover the rice with Duo Cover. Cook the rice for 5 minutes on Power Level 10. Reduce to Power Level 7 and cook for 10 minutes. Let the rice stand for 5 minutes under Duo Cover. Fluff the rice with a fork.
What you’ll need
Duo Cover is a next generation microwave gadget that increases moisture in your food through its MoistureLock™ technology. It delivers leftovers that taste better than the first time and a sparkling clean microwave.
Easy stowaway with microwave-safe magnets.
Plus, it saves your fingers from those 'ouchie' moments when plates get hot!
