Thai Red Curry
The perfect comfort food, but make it healthy and filled with an unending amount of flavor.

Preparation Time
5 minutes
Cook Time
4 minutes 30 seconds
Serving Size
4 servings

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  • 2
    cups unsweetened coconut milk
  • ½
    tbsp Thai red curry paste
  • 1
    cup chopped yellow bell pepper
  • 1
    cup frozen peas
  • ¼
    cup lime juice
  • 1
    cup button mushrooms (thinly sliced)
  • 2
    cups cooked Jasmine rice*
  • cilantro (garnish)
  • red chili peppers (garnish)


  • Red chili peppers
  • Cilantro

Step 1

In a microwave safe large deep bowl (6-cup capacity), combine 2 tbsp coconut milk and curry paste.

Step 2

Cover with Duo Cover and microwave for 30 seconds at Power Level 10.

Step 3

Add rest of the coconut milk, bell peppers, peas, and mushrooms. Cover dish with Duo Cover.

Step 4

Microwave the curry for 4 minutes.

Step 5

Remove Duo Cover and stir in lime juice. Serve curry with rice on the side.

Guidelines & Tips

Jasmine Rice Cooking Instructions: In a large dish, combine 2 cups rice with 3 cups water. Cover the rice with Duo Cover. Cook the rice for 5 minutes on Power Level 10. Reduce to Power Level 7 and cook for 10 minutes. Let the rice stand for 5 minutes under Duo Cover. Fluff the rice with a fork.

What you’ll need

Duo Cover® | $29.99

Duo Cover is a next generation microwave gadget that increases moisture in your food through its MoistureLock™ technology. It delivers leftovers that taste better than the first time and a sparkling clean microwave.
Easy stowaway with microwave-safe magnets.
Plus, it saves your fingers from those 'ouchie' moments when plates get hot!

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